| · Receive dine-in, delivery & take out orders · Offers customer product choices, both in-store or phone in & coordinates with the kitchen crew any request made by the customer · Prepares condiments for delivery, dine-in, and take out transactions · Accurately accounts & turn over cash sales for the shift/day · Updates customer database in the computer · Attends to customers need and queries · Ensures that the final stage quality inspection of the finished products is done before dispatching · Ensures that the firewall system is properly followed and observed · Observes and maintains the proper organization and cleanliness of the workplace ( counter, tele-area and dispatching) · Performs other related functions that may be assigned by the immediate Superior · Ensures that the store are clean, organized and presentable for business | 
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